Among this book's other unique features: microwave instructions for preparing beans, grains, and
All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy.
Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. Every chapter has been rethought with an emphasis on freshness, convenience, and health. This, the first revision in more than twenty years, is better than ever. Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years.
senior editor"-Introdĭiet, lifestyle & health - Entertaining - Menus - Coffee, tea & hot chocolate - Stocks & sauces - Condiments, marinades & dry rubs - Soups - Eggs - Hors d'oeuvre - Little dishes - Sandwiches, burritos & pizzas - Salads - Salad dressings - Grains - Beans & Tofu - Pasta, dumplings & noodles - Vegetables - Fruits - Stuffing - Shellfish - Fish - Poultry - Game - Meat - Yeast breads - Quick breads - Pancakes, waffles, French toast, & doughnuts - Cookies - Candy - Pies & tarts - American fruit desserts - Puff pastry, strudel & Danish pastries - Cakes, tortes & cupcakes - Frostings, fillings & glazes - Custards, puddings, mousses & dessert souffles - Dessert sauces - Cooking methods - Know your ingredients
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